Candy Recipes

Posts Tagged ‘Chocolate Pieces’

For a really special bar cookie, you just have to try these Frosted Rocky Road Fudge Bars. They are oh, so delicious and sure to please the chocoholics in your family!

FROSTED ROCKY ROAD FUDGE BARS

COOKIES:
1/2 cup butter
1-oz unsweetened chocolate
1 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1 tsp vanilla extract
2 eggs
1 cup nuts, chopped

FILLING:
6-oz cream cheese at room temperature
1/2 cup granulated sugar
2 tbsp all-purpose flour
1/4 cup butter at room temperature
1 egg
1/2 tsp vanilla extract
1/4 cup nuts, chopped
1 cup semi-sweet chocolate pieces
2 cups miniature marshmallows

FROSTING:
1/4 cup butter
1-oz unsweetened chocolate
2-oz cream cheese
1/4 cup milk
1 lb powdered sugar
1 tsp vanilla extract

Preheat oven to 350 degrees. Grease and flour a 9 x 13-inch baking pan; set aside.

To prepare the cookie layer, melt the butter and chocolate in a large saucepan over low heat. Remove from the heat. Add the sugar, flour, baking powder and vanilla to the chocolate mixture and mix well. Beat in the eggs. Stir the chopped nuts into the mixture. Spread over the bottom of the prepared pan.

To prepare the filling, combine the cream cheese with sugar, flour, butter, egg, and vanilla in a small bowl. Blend mixture until smooth and fluffy. Stir in the chopped nuts and spread the mixture over the chocolate mixture. Sprinkle with the semi-sweet chocolate. Bake at 350 degrees for 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean. Sprinkle the marshmallows over the top and bake another couple of minutes.

To prepare the frosting, over low heat, melt the butter, chocolate, and cream cheese in a large saucepan. Stir in the milk. Whisk in the powdered sugar and vanilla until smooth. Immediately pour over the marshmallows and swirl together with a knife. Store in the refrigerator.

Enjoy!

There are some great chocolate fondue recipes out there. The world loves chocolate. You would be hard pressed to find somebody that doesn’t like chocolate in some form or another. Chocolate has even been called the food of the Gods.

Fondue makes a great dip for dipping fruit, shortbread cookies, pound cake and even salty snacks like pretzels. You put chocolate and fondue together and you can’t go wrong. Have some kind of chocolate fondue at a party or get together with some dippers and watch how fast it disappears.

However if you’re like most people you don’t really want to spend a lot time on your chocolate fondue recipes. Well here are a couple of chocolate fondue recipes that are fast, easy and delicious. Serve any of these at your next get together and your guests will think you’re and angel.

Two Minute Chocolate Fondue Recipe
Only two minutes and you’ve got a tasty chocolate fondue dessert.

Ingredients You Need:
12 ounces good quality semi-sweet chocolate
2/3 cup heavy cream
2 tablespoons pure vanilla extract
3 tablespoons Grand Marnier or Amaretto liqueur (optional)
Bite sized pieces of fruit or cake

How To Prepare:
Combine the chocolate and heavy cream in a medium heavy saucepan over medium-low heat. Stirring constantly, cook for about two minutes, or until melted and smooth. Add the vanilla and liqueur. Serve with the fruit and cake.
Serves 6

Smores Chocolate Fondue Recipe
This is a new take on an old favorite camping recipe.

Ingredients You Need:
1 cup cream
8 ounces semi-sweet chocolate, chopped
1 cup marshmallow cream

How To Prepare:
Slowly warm the cream in a medium saucepan over medium-low heat. When hot, add the chocolate pieces, stirring until melted. Stir in the marshmallow cream and warm the mixture. Transfer to a warm fondue pot.

Serve with graham crackers and marshmallows.
Serves 6 or more

So do you think these chocolate fondue recipes will make your guest glad they came to your get together? Sure they will and it took you no time at all to do. You don’t only have to have chocolate fondues as a party treat, you can have it any time you want. Let these two chocolate fondue recipes be just the first of many more.

These are very good! They retained their soft and chewy texture even a couple of days after baking. Baking until the bottoms are brown but the centers are still soft makes for a nice moist cookie. Ingredients: 1 pkg. two layer yellow or chocolate cake mix 1/2 cup peanut butter 1/4 cup butter, softened 1/4 cup milk 2 eggs 1-1/2 cups candy coated chocolate pieces OR milk chocolate chips 1/2 cup chopped nuts Preparation: Preheat oven to 350 degrees F. Combine all ingredients except candy and …