Candy Recipes

Posts Tagged ‘Delicious Recipes’

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Top 3 Delicious Sugar Cookies Recipes

Delicious Sugar Cookies

Ingredients :

Sift together

3 cups flour

1 tsp. soda

11/2 cups sugar

1 cup butter

4 eggs unbeaten

Directions

Cream the butter and sugar together. Add the eggs, one at a time, and mix well. Add the flour gradually and knead into a soft dough. Roll thin, cut into small round shapes and sprinkle with sugar. Bake at 400° F. for eight to ten minutes.

Soft Sugar Cookies

This is another cookie recipe that is said to be very old Dutch.

Ingredients :

Sift together

4 cups flour 2 eggs unbeaten

1/2 tsp. salt 1 cup lard

1 tsp. soda 21/2 cups sugar

1 cup buttermilk

1 tsp. Vanilla

Direction :

Blend the lard into the flour. Be careful to keep the mixture cold. Mix in the sugar. Add the eggs, buttermilk and flavoring and mix quickly. Knead slightly. Roll medium thick, cut into large cookies and bake at 450° F. about twelve minutes.

Zucker Plaetzchen

(Sugar Cookies)

Ingredients:

Dissolve in

1 tbsp. hot water

1 tsp. soda

1 tsp. cinnamon

3 cups flour sifted

2 cups brown sugar

3/4 cup butter

creamed

2 eggs unbeaten

Direction :

Add the sugar to the butter and cream ten minutes. Add the eggs, one at a time, and blend in well. Add the flour, the soda and cinnamon and knead into a smooth dough. Roll thin, cut into small cakes and bake at 400° F. until light brown.

By Mary Kerr

About the Author,

Mary Kerr is the author of new ebook which contains Delicious Recipes for making cookies from America, England, France, Spain, Italy, Ireland, Germany, Russia & Numerous Other Countries! http://www.bestofnetmarketing.com/Cookies/

Perhaps you are having a large group of guests over the holidays or maybe you just like to try a different hot drink once in awhile.  In either case, here are some tasty hot drinks for you to try.  Warm yourself, family, and friends from the inside out on those cold winter days with our recipes for Hot Cocoa For a Crowd or Creamy Minted Mocha Mix.

HOT COCOA FOR A CROWD
 
1 1/2 cups sugar
1 1/4 cups Cocoa powder
1/2 tsp salt
3/4 cup hot water
1 gallon milk
1 tbsp vanilla extract

In a 6-quart saucepan combine sugar, cocoa, and salt; stir until mixed together well. Gradually add the hot water to the cocoa mixture. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Boil for two minutes. Add the milk and heat to serving temperature, stirring frequently. DO NOT BOIL after adding milk. Remove from heat and stir in the vanilla. Pour into mugs and add marshmallows, if desired. Add cinnamon sticks to use as stirrers if you like. Or for the Christmas season, use candy canes as stirrers.  This is not only decorative but it will also give your drink a slight minty flavor.

CREAMY MINTED MOCHA MIX

Note: This mix is great to keep in the pantry for your own use. It also makes a great gift when packaged in a pretty jar or container with the instructions for use attached to a pretty ribbon.

2 hard peppermint candies
1/2 cup non-dairy coffee creamer
1/2 cup powdered sugar
1/4 cup instant coffee granules
2 tbsps unsweetened baking cocoa

In the food processor or a blender, finely crush the peppermint candies. Add the candies to the remaining ingredients and mix together well. Store in an airtight container or jar.

Instructions for use: Spoon 2 tablespoons of the above mix into a cup. Add 3/4 cup boiling water and stir. Garnish with a candy cane for a stirrer, if desired.

Enjoy!