Candy Recipes

Posts Tagged ‘Recipes’

Learn how to make pound cake with a cheesecake spread, a delicious gourmet dessert, in this free easy dessert recipe on video. Expert: Marlene Spiegel Contact: www.mspiegel.mywildtree.com Bio: As Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast in minutes. Filmmaker: Suzie Vigoin

diabeticdietzone.com DiabeticDietZone.com is the best place for Diabetic Articles, Diabetes Information, Diabetic Types, Diabetes Forums. Come visit us today for 2 free Diabetes Ebooks!

Today, we all lead very busy lives and don’t have hours to spend in our kitchens baking cakes.

When I am pressed for time and need a nice dessert cake, I will reach for a box of chocolate cake mix. I don’t bake just plain cakes, I like to add things to them to make them ‘extra special’.

Cake Baking Tips:

1. Invest in a cake tester. You can pick up one for less than $6.00 at most kitchen stores.

2. Don’t over bake your cakes. I tend to remove my cakes from the oven 3-4 minutes before the recommended time because they will continue baking in the cake pan.

3. Don’t grease and flour your baking pans unless the recipe calls for it.

4. Always let your cakes cool before frosting them.

Here are some recipes that you can easily make from a box of cake mix.

Chocolate Surprise Cake

1 chocolate cake mix
3 oz. box of cherry flavored gelatin
1 c. boiling water
1 c. 7-Up soda
1 box instant pudding mix, any flavor
8 oz. tub of cool whip

Prepare chocolate cake according to package directions. When cool, poke holes on top of cake with a fork. Dissolve the cherry gelatin in boiling water and add the 7-up. Pour over cake. Whip together the instant pudding mix and milk. Fold in cool whip and use this to frost the cake.

Triple Chocolate Cake

1 box chocolate cake mix
1 3/4 c. milk
1 box instant chocolate pudding mix
2 eggs
12 oz. chocolate chips

Combine all ingredients, mix by hand until well blended for about 3 minutes. Pour into greased and floured bundt pan. Bake at 350 degrees for 55 minutes or until cake is done. Do not over bake! Cool and then remove from pan.

German Chocolate Thunder Cake

1 box German Chocolate cake mix
14 oz. can of sweetened condensed milk
1 jar hot fudge ice cream topping
16 oz. tub of cool whip
2 heath candy bars

Bake cake according to package instructions. Let cool for 35 minutes. Poke holes in cake with a fork. Pour sweetened condensed milk over cake and spread evenly. Wait for 5 minutes. Spread fudge topping over cake. Wait another 5 minutes. Spread cool whip over cake and sprinkle crushed candy bars over the top.

Turtle Chocolate Cake

1 German Chocolate cake mix
3/4 c. margarine
1/2 c. evaporated milk
14 oz. bag of caramels
1 c. chopped pecans
6 oz. chocolate chips

Mix cake according to directions. Pour half of the batter into 9 x 13″ pan. Bake at 350 for 20 minutes. Melt milk, margarine and caramels together. Pour over hot cake. Add pecans and chocolate chips on top of caramel mixture. Pour rest of batter over cake. Bake for 20 minutes, or until a toothpick inserted in the top layer comes out clean.

and the results can be delicious. But how do you do it? The Chocolate Making Workshop DVD teaches you how to cook four mouth-watering recipes, ready for you to get creative with your own finishing touches: Vanilla Cream Truffles, Gooey Dark Chocolate Fudge, Caramelised Nut Brittle, Italian Almond Praline. Your expert guide is Michael Murphy, a Head Chocolatier at the MyChocolate factory in London. You will learn: where chocolate comes from, why it can be so good for you and lots of top tips …

How to make Indian vegetable curry; learn more about making traditional Indian food in this free cooking video. Expert: Mona Sishodia Bio: Mona Sishodia has been cooking traditional North Indian Food since age 16. Filmmaker: Nili Nathan

These are very good! They retained their soft and chewy texture even a couple of days after baking. Baking until the bottoms are brown but the centers are still soft makes for a nice moist cookie. Ingredients: 1 pkg. two layer yellow or chocolate cake mix 1/2 cup peanut butter 1/4 cup butter, softened 1/4 cup milk 2 eggs 1-1/2 cups candy coated chocolate pieces OR milk chocolate chips 1/2 cup chopped nuts Preparation: Preheat oven to 350 degrees F. Combine all ingredients except candy and …

Our first episode in our Tea Room Chocolate Recipe series. This episode teaches how to make a delicious organic chocolate mousse. It is made out of an organic Chamomile Honey white chocolate.

Recipe: showmethecurry.com

You probably thought that chocolate fudge is the ultimate fudge recipe. Undeniably, it is one of the most loved fudges but there are so many fudge variations out there that for sure, you’d be so surprised about them. Fudge is not just a fudge dish but rather there are some nuances to this recipe. Don’t think that chocolate fudge is the only fudge around. There are tons of really great fudge recipes that you can choose from when you’re feeling bored with the usual fudge recipe. Here are some tips for you to not get bored with your Fudge!

1) Reinvention is Key! You should give your ordinary and everyday fudge recipe a great makeover. You need to experiment with other recipe ingredients to make sure that you get new really delish fudge recipes. Invent your own fudge recipe. Make modifications on older fudge recipes.

2) Consider Fudge Recipe Variations There are now all kinds of fudge types which you could do. Among these are white chocolate fudge recipes, marble fudge & even “raw” fudge. To these types, you can add several more interesting variations or fillers like adding fruits, all kinds of nuts, chunks of chocolate, crushed candy and all other great ingredients you think will add another layer of excitement for your fudge.

3) Experiment with Deliciously Unique & Sometimes Odd Variations Don’t forget to get creative and experiment. Veer away from usual known additions to fudge. Get out of your comfort zone and try other ingredients you’d normally not add into your fudge. Ingredients like coconut and cranberries are not really common additions to a fudge recipe so you might like to try them out.

Just try out ingredients you’d not really want to use and see if you get good results. Here is 1 not quite ordinary fudge recipe that you might like to try out. Enjoy!

Spicy Pumpkin Fudge

1 cup almonds

3 cups white sugar

1 cup butter

1 (5 ounce) can evaporated milk

1/2 cup canned pumpkin

1 teaspoon pumpkin pie spice

2 cups butterscotch chips

1 (7 ounce) jar marshmallow crème

1 teaspoon vanilla extract

Butter a 9×13 inch pan and set aside. Preheat oven to 300 degrees F (150 degrees C). Arrange almonds on a cookie sheet and place in oven to toast. Stir frequently. Do not burn. Remove from oven and set aside. In a heavy saucepan, combine milk, butter, sugar, pumpkin, and spice; bring to a boil, stirring constantly.

Continue boiling over medium heat until mixture reaches 234 degrees F (118 degrees C) on a candy thermometer, about 10 minutes. Remove from heat. Stir in butterscotch chips. When chips are melted, add marshmallow cream, nuts, and vanilla. Mix until well blended. Immediately pour butterscotch mixture into prepared pan. Spread evenly. Cool at room temperature. Cut into squares, and store inside your refrigerator in an air-tight container.

Get tips for making stuffed peppers in a crock pot in this free recipe video clip on crock pot cooking. Expert: Ben Hardy Bio: Ben Hardy has worked in the food service industry for the past 10 years. Ben’s cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager. Filmmaker: josiah owen